ABOUT OUR BUSINESS
Founded in 2023, our mushroom farm is committed to delivering high-quality gourmet mushrooms to households, restaurants, and health-conscious communities. Our production facility is equipped with high-end growing systems and climate controls that allow us to create the perfect conditions for each mushroom variety.
Backed by a team of experienced professionals, we focus on precision farming, sustainability, and strict quality control at every step, from spore to harvest. This dedication ensures not only freshness but also a consistent flavor and texture that our customers can rely on.
OUR MUSHROOMS
What We Grow
Oyster Mushroom
Oyster mushrooms are known for their delicate, fan-shaped caps and tender texture. With a mild, slightly sweet flavor, they pair beautifully with stir-fries, soups, pastas, and more. Rich in antioxidants and high in protein, oyster mushrooms are as nutritious as they are delicious. Their beautiful clusters also make them visually appealing on the plate.
King Oyster
King Oyster mushrooms are the largest in the oyster family and stand out for their thick, meaty stems and small caps. Their firm texture and umami-rich flavor make them a favorite in gourmet cooking. Ideal for grilling, roasting, or slicing into “vegan scallops,” they hold their shape and flavor in a variety of dishes. King Oysters are also prized for their long shelf life.
Enoki
Enoki mushrooms are instantly recognizable by their long, thin white stems and tiny caps. These mushrooms have a crisp texture and mild, slightly fruity flavor. Commonly used in East Asian soups, salads, and noodle dishes, Enokis are a great source of fiber, antioxidants, and B vitamins. They're a perfect choice for light, health-conscious meals.
CONTACT & LOCATION
- Address : 520 William Street, Cobourg, Ontario. Our postal code is K9A4R5
- phone number : +1-437-669-4040
- Email: info@cobourgsunfarm.ca